- Inconel® Banquet broiler provides rapid searing at 1,800ºF using 18,000 BTUs
- Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner for bread making and low temperature dehydrating
- Width: 30″
- Cutout Width: 28.5″
- Cutout Height: 58.75″
- Capacity: 9.4 cu. ft.
- Convection: Yes
- Upper Capacity: 4.7 cu. ft.
- Lower Capacity: 4.7 cu. ft.
- Control Type: Knobs
- Infrared Broiler
- Innovection™ Convection System
Overall Customer Rating:
Please note: As of today this oven received just a limited amount of reviews. Check back for updates.
- Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan mode
- Traditional and Convection bake can be controlled to provide a range of 200ºF to 500ºF
- Two racks glide at 6 (including base) cooking levels on heavy chrome side supports
- Extra-large viewing window in oven door
- Two lights in each oven are controlled from front panel switch
- Easy to use analog controls
- Commercial grade stainless steel construction with welded control panel
- Classic Chef Door or commercial-style French Doors improve oven access
- Dependent French oven doors open 130º with the pull of one handle
- Heavy die-cast metal black satin knobs with chrome bezels
It is very roomy and you can fit several cookie sheets in at one time. The big glass door and the light is juts perfect. You can see everything so well.
This double oven looks really nice. French door, European looks, elegant style.
Great cooking functionality. The oven is quick with excellent results infrared broiler, fast and not as unforgiving as electric. You don’t have to worry about where the hot spot is in the oven. You can easily change the settings to accommodate baking, broiling and convection.
This oven has no timer or temperature indicator, heat exhaust fan. The oven is louder. Very hot at exhaust ports at top front.
Make sure to leave a gab between top of the oven and kitchen cabinet. The oven gets lots of heat on the top and may melt down the cabinet if too close.
- Brand:American Range
- Stock Id:272931
- Product Number:AROFSG-230-NG
- Warranty Info:
- Color:Stainless Steel
- Capacity:9.4 cu. ft.
- Type:Oven Only
- Door Style:French and Drop Down
- Control Type:Knobs
- Oven Racks:4
- Digital Clock:No
- Upper Capacity:4.7 cu. ft.
- Lower Capacity:4.7 cu. ft.
- Digital Temperature Display:No
- Sabbath Mode:No
- Interior Light:Yes
- Delay Bake:No
- Undercounter Installation:No
- Infrared Broiler:Yes
- Innovection™ Convection System:Yes
- Fuel Type:Gas
- Gas Type:Natural Gas
- Speed Oven:No
- LP Conversion:No
- Removable Door:No
- Volts:120 Volts
- Amps:15 Amps
- Frequency:60 Hz.
- Exterior Width:30″
- Cutout Width:28.5″
- Cutout Depth:24.563″
- Cutout Height:58.75″
- ADA Compliant:No
- Interior Oven Light:Yes
- Approved for Outdoor Use:No
- Viewing Window:Yes
- Temperature Range:200 – 500 Degrees F
- Interior Type:Porcelain
- Interior Width per Cavity:25.25″
- Interior Height per Cavity:15.5″
- Interior Depth per Cavity:20.75″
- Number of Light Bulbs per Cavity:2
- Rack Positions per Cavity:6
- Door Style Configuration:Top French/Bottom Classic Chef
- Weight:608.00 lbs